Cachaça's history dates back to the 16th century when Cachaça achieved a valued status.

Cachaça is a genuine Brazilian beverage produced through the fermentation of pure sugar cane juice. Aged for 1 year in special Brazilian Freijó wood barrels acquiring special taste and bouquet. Established in 1846, Ypióca is the largest estate producer of Cachaça in brazil! Cachaça is the key ingredient in the legendary caipirinha cocktail - the National Drink of Brazil!

Tasting Notes

This clear Brazilian rum has a fruity nose that also displays paraffin notes. The body is medium, and the palate bears a peppery quality that interplays well with the almost grape-like fruitiness.

Additional Accolades

2012 NY World Wine and Spirits: Bronze