Old Potrero 18th Century Whiskey
Aged in tradtional handmade uncharred oak barrels.
This release was distilled in a small copper pot still at the Anchor distillery on San Francisco's Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America's first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey.
Alcohol Content51.2% ABV
DOUBLE GOLD WINNER
SAN FRANCISCO WORLD SPIRITS COMPETITION