Luxardo Angioletto is a traditional Italian hazelnut liqueur.

Luxardo Angioletto is a traditional Italian hazelnut liqueur.
Angioletto is a traditional Italian liqueur tasting of hazelnuts. Hazelnuts are shelled, toasted and crushed, then infused in a solution of alcohol and water. The hazelnut infusion is distilled to produce a natural hazelnut distillate. A number of natural extracts – including cocoa and vanilla - are blended with the hazelnut infusion and hazelnut distillate.

Color:

Amber

Aroma:

Harmonious, intense and well-rounded hazelnut aroma

Flavor:

A marked, full-bodied hazelnut flavor, without harshness and a velvety, long-lasting finish

Serving Suggestions:

Luxardo Angioletto is used in a variety of cocktails, in dessert drinks and shooters. It adds a rich, nutty flavor with notes of dark chocolate and vanilla. It is also served straight, chilled, over ice, or with soda or tonic.