Aged for 10 years resulting in a golden, full-bodied, aged blend.

Deep mahogany rum distilled from molasses, aged 10 years in used whisky and bourbon barrels. Slightly heavier in flavor than the five year old rum. Initially soft and closed. The smoky oak flavors are well balanced with citrus, dried fruits, vanilla and burnt sugar notes. Coconut, cinnamon and tropical florals of the nose prepare you for butterscotch in the initial taste, followed by a touch of thick coffee and baked apple in the viscous mouth feel. Smoky cedar in the body lasts through the finish and opens beautifully, revealing hints of spice including cardamom, menthol, rosemary, caramel and ripe blackberries.

Color

Copper, dark cedar.

Aroma

Oak, citrus, vanilla, burnt sugar.

Taste

Smokey, coffee, baked apple.

Finish

Cardamom, menthol, blackberries, spices.