This Calvados has been aged over 15 years in small oak casks.

The colour is flamboyant amber flame like; the nose is complex and balanced.

On the palate, it is smooth, dominated by wood and spices, with great length

“A thrilling, top-drawer Pays d’Auge Calvados that smells and tastes of baked apple strudel and baked pear. It’s a delicious calvados that always satisfies in flying colors when I have it. Hard to find anymore but worth the search” Spirit Journal - Paul Pacult - June 2011