Made from 100% Quebranta!

Distilled and bottled in one of the oldest distilleries in the ICA valley, BarSol Primero Quebranta is produced from the wine resulting from the first pressing of 100% Quebranta gapes from the Ica Valley.
Adhering to the classic pisco pot distillation method used for centuries in Peru, Barsol Primero Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.
Highly awarded for its superior taste, BarSol Primero boasts subtle aromas of pear and ripe fruit balanced with delicate citrus notes that evolve into a seductively long andelegant finish. Definitely, a connoisseurs delight!! BarSol Primero is the Perfect Pisco to make the best pisco sour!