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Anchor Distilling Media Database


ArticlesNikka

Frost in Translation -- Asia's Surprisingly Stellar Ski-scape

Angle News

WhiskyCast Episode 556: October 4, 2015

audioBoom

Anchor & Nikka Japanese Whisky Change Inventory

Bar Business Magazine

Demand for Japanese Whisky in America Outweighs Supply

Kyle Swartz, Beverage Dynamics

Around Town: Anchor Distilling Company Launches Nikka Whisky

Larry Lee, Beverage Media

Japanese Whisky Is Growing Scarce; Here Are New Brands to Stock

Kara Newman, Bloomberg

Eastern Overtures

Lauren Viera, Chicago Tribune

Nikka: The Daniel Day-Lewis of Japanese Whiskeys

Zak Stambor, Chicago Tribune

Japanese Whisky

Jack Bettridge, Cigar Aficionado

The Whisky Wars: Japan Versus Scotland

Meredith Bethune, Conde Nast Traveler

Nikka Whisky Distillery, Hokkaido

David Graver, Cool Hunting

Japanese Whisky Joins Cherry Hills Sushi Company

Anna Arvidson, Denver Life Magazine

Supply and Demand // Japan's Move to N.A.S.

Jake Emen, Distiller.com

Single Malt Whisky Crosses the Channel

Jeff Cioletti, Draft Magazine

East Meets West (Whisky) At Craigie On Main

Terry Lozoff, DrinkInsider

Annual Report: World Whiskies Top 10

Hamish Smith, Drinks International

Brands Report 2015: Top Trending

Hamish Smith, Drinks International

Going Underground

Dominic Roskrow, Drinks International

15 Places to Try Asian Whiskey

Jamie Liu, Eater

An Absurdly Complete Guide to Understanding Whiskey

Jake Emen, Eater

Say Goodbye to These Beloved Whiskies

Jame Emen, Eater

Where the Bartenders Drink: Booze Recs from Brush Sushi Izakaya's

Beth McKibben, Eater

Japanese whisky: tasting from the Nikka portfolio

Robert Haynes-Peterson, Examiner.com

13 International Spirits for a Global Bar

Berit Baugher, Fathom

How to Properly Garnish Cocktails, with Faith &

Joshua Lurie, Food Republic

Around the World in 13 Cocktails

Jeremy Berger, Gear Patrol

Japanese Whisky in :60

Liquor.com

Japanese Whisky's Big Moment

Janet Potter, Men's Journal

A Dram of Zen

Kelly Magyarics, Nightclub & Bar

The Japanese Bar Invasion: Whisky & Sake

Nightclub & Bar

Whiskey Gets Its Wings

Regan Hofman, Out

The Art of Japanese Bartending

Graham Averill, Paste Magazine

Mark It! SUMO STEW DC is Tuesday, September 13th @ Right Proper Brewing

PoPville

An Introduction to Japanese Whisky

Nicholas Taverna, Primer Magazine

Berkeley's Ippuku is Still the Bay Area's

Dan Holzman & Matt Rodbard, SAVEUR

The Serious Eats Guide To Japanese Whisky

Andrew Strenio, Serious Eats

Japanese Whisky Demand Soars in U.S., Straining Supply

Shanken News Daily

SUMO STEW 7 @ Brooklyn Brewery

Socially Superlative

How Japanese Bartenders Have Changed the Craft

Brad Japhe, Tales of the Cocktail

Foreigners seek out Japan’s whisky

The Atlanta Journal-Constituti

Whiskey in Atlanta: More Reasons to

Beth McKibben, The Atlanta Journal-Constituti

How Japan Fell in Love with Whisky

Noah Rothbaum, The Daily Beast

Nikka Tokyo Edition

Theresa Christine Johnson, The Dieline

Sumo Stew – How a Bowl of “Soup”

Michael Harlan Turkell, The Huffington Post

Brentwood: Small Bites and Cocktails at Bar Toscana

The Minty

Whiskey is for Lovers

Florence Fabricant, The New York Times

Does Japanese Whisky Need GI Status?

The Spirits Business

Big Portions

The Village Voice

A Spree Through Tokyo's Department-Store Food

Matt Rodbard, The Wall Street Journal

Why Nikka Whisky Should Be in Your Liquor Cabinet

The Whiskey Wash

Drink These Rare Drams at Miro's Whiskey Lounge

Danielle Jacoby, Time Out Los Angeles

Weekend Dining Guide: Father's Day Special

Don Mendoza, TODAYonline

Japanese Whisky is Fast Becoming is the New Pappy

Matt Rodbard, Travel & Leisure

Tokyo's Coolest Hotel Bar

Carey Jones, Travel & Leisure

Introducing Sumo Stew: the Foodie Event for

Laura Hayes, Washington City Paper

Try Japanese Whisky from Bar Otsukare, Popping Up

Jessica Sidman, Washington City Paper

30 Innovators Who Shaped Today's Whisky

Jeffrey Lindenmuth, Whisky Advocate

Japanese Whisky Readies for Prime Time

Jeffrey Lindenmuth, Whisky Advocate

Everything & More About Japanese Whisky

Kara Newman, Wine Enthusiast

Rolling Sushi with RA Sushi

Sydni Walker, Addison Magazine

Open Cellar Gift Guide Part 2: the Holiday Spirit(s)

Matt Iverson, Anchorage Press

Single Grain Whiskies

Robert Haynes-Peterson, AskMen

Japanese Whisky: GreenRiver's Julia Momose Explains

Booze Muse

Evanston is Home to the New Whiskey Thief Tavern

William Reigle, Chicago Food Magazine

The Perfect Whiskey Gift Guide: $30 to $30,000

Heather Greene, CNBC

Elevenses: 5 Whiskies Fit for Morning

Susan Gordon, Eater

PROOF at the Hake Cocktail Bar Premieres in La Jolla

Eater

Make It Suntory Time Also Nikka and Chichibu Time

David Wondrich, Esquire

Spirit Icons: Nikka Coffey Grain Japanese Whisky

Hoke Harden, Examiner.com

Spirited Gift Ideas for Frantic Last-minute Holiday Shoppers

Hoke Harden, Examiner.com

How (And Why) to Make the Perfect Highball

Naren Young, Food Republic

The Best Spirits and Cocktails for 2017

Forbes

Around the World in 13 Cocktails

Jeremy Berger, Gear Patrol

Cream on Top

Tracy Howard, Imbibe

Whiskey A Go-Go

Rima Suqi & Jason Rowan, JWM Magazine

4 Best World Whisk(e)ys Under $75: Holiday 2016

Liquor.com

Single-Grain Whisky is The Next Exciting Thing

Kara Newman, Liquor.com

Pairing Japanese Steak with Whisky is as Stupid Good as It

Javier Cabral, MUNCHIES

Where to Find the Best Cocktails in Boston

MUNCHIES

Drink This: Grand Prix at NYC's Dirty French

Luke O'Neil, Nylon

These Are Boston's 10 Best Bars

Luke O'Neil, Playboy

Why Japan is the Best Country for Whisky Right now

Jason Horn, Playboy

6 Smokin' Hot Cocktails

Keith Flanagan, Robb Report

6 Smokin' Hot Cocktails: The Oud Flamboyant at Hotel Café Royal

Robb Report

The Grain-Whisky Revival

Richard Carleton Hacker, Robb Report

Cocktail Holiday Gift Guide: the Booze Edition

Kelly Davis, San Diego Magazine

Drink: Picking a Japanese Whisky

Brad Japhe, SF Weekly

Drink: Six S.F. Holiday Cocktails

A.K. Carroll, SF Weekly

Eat+Drink Event: Flavors of Mexico Pairing

The Coloradoan

Drinking Rules: Food Network's Alton Brown

Noah Rothbaum, The Daily Beast

Thursday Sips & Noodles

The Passionate Foodie

Stirring the Senses: Hotel Café Royal and Parfums Givenchy

Adam Chapman, Wallpaper

The Renaissance of Grain

Ian Buxton, Whisky Advocate

Gearhead Good Night

Wired

Parenting is Tough. Relax with These Downtime Goodies

Brian Barrett, Wired

Rare New Whiskeys Worth Tracking down now

G. Clay Whittaker, Departures

Review: Nikka Coffey Malt Whisky

Christopher Null, Drinkhacker.com

Move Over, Scotch: 3 Killer Cocktails

Carey Jones & John McCarth, Food & Wine

The Best Spirits and Cocktails for 2017

Forbes

There's a New Japanese Whisky in Town. This is Why You'll

J. Travis Smith, Gear Patrol

Mixed Case: Wines & Whiskies

Hope S Philbrick, Getaways for Grownups

GSN Review: Nikka Coffey Malt Whisky

Blair Frodelius, Good Spirits News

Uncorked: What We're Drinking Now

Mark Stock & Penelope Bass, Imbibe

7 Seriously Exciting Things Happening with Japanese Whisky

Jonah Flicker, Liquor.com

Anchor Distilling Co. and Nikka Japanese Whiskey Introduce

Pittsburgh Owl Scribe

Why Japan is the Best Country for Whisky Right now

Jason Horn, Playboy

10 Top Lesser-Known Spirits to Wet Dad's Whistle This Father's

Tony Sachs, Robb Report

23 top Spirits Released

Richard Carleton Hacker, Robb Report

23 Top Spirits Releases

Richard Carleton Hacker, Robb Report

Host's Guide

Robb Report

Thursday Sips & Noodles

The Passionate Foodie

5 New Bottles Seen at Tales of the Cocktail

Kara Newman, Wine Enthusiast

Holiday Gift Guide 2016

Imbibe

The Best New Spirits of 2016

Jason Horn, Playboy

News Briefs for September 14, 2016

Shanken News Daily

The Nikka Miyagikyo Single Malt Japanese Whisky

Bill, The Malt Impostor

New Nikka Single Malts Coming to America

The Whiskey Reviewer

2016 Whiskey Releases for Winter Sips and Gifts

USA Today

The 9 Best Japanese Whiskies Available In the U.S.

Cool Material

A Guide to Entry-Level Whiskeys

Elon Green, Men's Journal

What's Behind a Perfect 100 Score?

Kara Newman, Wine Enthusiast

Japanese Whisky: GreenRiver's Julia Momose Explains

Booze Muse

Review: Nikka Taketsuru Pure Malt

Drew Beard, Drinkhacker.com

Negroni Week 2016: Whiskey Wednesday and a Couple of

Nicholas L. Hall, Houston Press

19 Valentine's Day Gifts that Will Make His Entire Life

Zahra Barnes, Self

The Best Spirits to Give Your Dad This Father's Day

Carey Jones, Serious Eats

Yacht Rocks

SF Weekly

Washington, DC New Menu Report: 09/09/15

Summer Whitford, The Daily Meal

Thursday Sips & Noodles

The Passionate Foodie

New Openings and Reopenings Guarantee Good Eats Around D.C.

The Washington Times

Two Stylish It-Girls Explore Paris’s Coolest

Alexandra Marshall, Travel & Leisure

The Global Appeal of Malted Whisky

Kenneth Gagnon, Celebrate NH Magazine

Whiskey Recipes A Go-Go

Cheers

Japanese Whisky is Blowing Up

Amy Zavatto, Details

Tasting Report: Whiskies of the World Expo San

Christopher Null, Drinkhacker.com

An Election Night Whisky Cocktail Recipe

Foodista

Drink: Picking a Japanese Whisky

Brad Japhe, SF Weekly

News Briefs for November 28, 2012

Shanken News Daily

Here's How to Gain Access to City Winery's New Speakeasy-Style Bar

What Now Atlanta

A Whiskey Primer Just in Time for 'Mad Men'

Alyssa Vitrano, Yahoo

After-Dinner: Bust Out The Good Stuff

Bon Appetit

The 9 Best Japanese Whiskies Available In the U.S.

Cool Material

Tasting Report: Whiskies of the World Expo San

Christopher Null, Drinkhacker.com

Make It Suntory Time Also Nikka and Chichibu Time

David Wondrich, Esquire

The 2015 Father's Day Gift Guide

Gear Patrol

5 Must-Try Whiskies

Laura Schreffler, Haute Living

Why Does This Japanese Whiskey Cost $70 a Shot?

Lawrence Osburne, SAVEUR

Dirty Water has Something for Everyone

Kimberley Lovato, The San Francisco Examiner

The T&C Father's Day Gift Guide

Sam Dangremond, Town & Country

A Whiskey Primer Just in Time for 'Mad Men'

Alyssa Vitrano, Yahoo

The Nikka Taketsuru 21 Year Old Japanese Blended Malt Whisky

Bill, The Malt Impostor

How to Pair Your Whiskey With Your Watch

Sam Dangremond, Town & Country

San Francisco Has A Serious Deep-Dish Pizza Scene. Meet Its

Katie Chang, Food Republic

Holiday Gift Guide 2016

Imbibe

Why Japan Does the Art of the Cocktail Better than

St. John Frizell, Men's Journal

Not All Single Malts are from Scotland: a Beginners Guide

Ashwin Rajagopalan, NDTV Food

The 12 Whiskeys of Christmas: Day 6

Richard Carleton Hacker, Robb Report

News Briefs

Shanken News Daily

News Briefs for December 13, 2016

Shanken News Daily

News Briefs for September 14, 2016

Shanken News Daily

The Manual's 2016 Holiday Whisk(e)y Guide

The Manual

New Nikka Single Malts Coming to America

The Whiskey Reviewer

2016 Whiskey Releases for Winter Sips and Gifts

USA Today

Whisky Advocate's 23rd Annual Japanese Whisky of the Year

Whisky Advocate

The Impossible List

Esquire

Say No to Wine at Thanksgiving: a Guide to Beer, Whiskey, and Cider

Bloomberg

Japanese Whisky is Blowing Up

Amy Zavatto, Details

Why Japan is the Best Country for Whisky Right now

Jason Horn, Playboy

News Briefs for November 28, 2012

Shanken News Daily

The Nikka Yoichi 15 Year Old Japanese Single Malt Whisky

John, The Malt Impostor

5 Japanese Whiskies to Try in 2016

Sam Slaughter, The Manual

Thursday Sips & Noodles

The Passionate Foodie

Is Japanese Whisky Better Than Scotch?

Will Lyons, The Wall Street Journal

8 Japanese Whiskies You Should Be Drinking Right Now

Jeremy Glass, Thrillist

Courage and Craft Liquor Shop Opens at Grand Central

Jenn Harris, Los Angeles Times