Luxardo & Anchor Distilling Company Bring the Italian Aperitivo Tradition to US Market

Luxardo, in partnership with Anchor Distilling Company, is excited to introduce Luxardo Aperitivo to its family of quintessential Italian liqueurs. Proving again that Luxardo is “more than maraschino,” this new addition establishes the Italian Aperitivo tradition in the U.S. with a light bittersweet liqueur that bears the same name as the Italian cocktail custom.

Japanese Whisky: Spotlight on Nikka

Irish whiskey. Scotch. Bourbon. These spirits are well known around the world. But what about Japanese whisky? To many, sake is the beverage product most associated with Japan. However, Japanese whisky, while not around as long as sake, still has a rich history in the Japanese spirits industry. That history begins with one man, Masataka Taketsuru.

FULL SPEED AHEAD!

Anchor Distilling feels the headwind as it zeroes in on a burgeoning craft spirits portfolio.

Win a trip to Scotland with The Glenrothes Vintage Maker Competition!

We are excited to announce the launch of The Glenrothes 2013 Vintage Maker competition in the USA. Following the success of the 2012 competition, this year’s contest will result in two grand prize winners from the USA. Each grand prize winner will receive a trip for him/her and one guest to Speyside in June. The 2013 “Vintage Makers” will spend a week mastering single malt production, culminating in the creation of a new The Glenrothes Vintage. The competition will run from February 12th until April 12th, 2013 and entrants can submit an essay of 750 characters or less and an image in response to the prompt, “Share a Vintage Moment with The Glenrothes” on the USA version of www.theglenrothes.com . Winning entries will be selected based on the best representation of how The Glenrothes distillery defines a Vintage Moment: A perfect combination of time, place, people and/or occasion when everything comes together to create a moment that will stay in the memory forever.

NY Times talks to David King about HOPHEAD

The New York Times recently caught up with David King to discuss HOPHEAD vodka and the craft spirit industry's interest in hops.

Junipero Gin By Anchor Distilling Company Is Getting Us Through Winter

Head Case. Tasting Table gets behind HOPHEAD

Learn more about HOPHEAD, why it's classified as a vodka, and try out Absinthe bar manager, Matt Conway's shandy recipe, the "Doc Hopper".

Anchor Distilling Company Launches HopHead Vodka

In 1993, in a small distillery beneath the brewery, Anchor set out to blaze a new trail for spirits, introducing Old Potrero Whiskey and Junipero Gin, sparking a craft spirits movement in the U.S. Today, after nearly 15 years since Genevieve Gin was released, Anchor Distilling Company continues its tradition of artisan craftsmanship with the launch of HOPHEAD Vodka. Distilled entirely from two types of dried hops from Washington State’s Yakima Valley, HOPHEAD is a vodka built on flavor, but is not a “flavored” vodka. This premium craft vodka captures the fresh, aromatic character of hops without the typical bitterness.

Anchor's New Hophead Vodka Takes Its Cues from Beer

A Peek at the Anchor Distilling Co. Private VIP Tasting Room

When it comes to kicking back with a beer, the atmosphere is typically less ritzy lounge, more rec room. But San Francisco's Anchor Distilling Company wanted to create a high-design destination where its best clients could sample the product in style. So they teamed up with designer Melanie Coddington to build out a penthouse suite atop the the iconic distillery and deck it out with bright custom furnishings, graphic rugs and a swank bar.

LUXARDO "MORE THAN MARASCHINO" VIDEO SERIES: LADY WHISPER

In the latest installment in the 'More Than Maraschino' video series, master mixologist Francesco Lafranconi shows us how to make the Lady Whisper Cocktail. Luxardo Apricot Liqueur won first prize during a competition for a new, innovative Italian liqueur, held in Rome in 1935. This is why the label states "Liquore della Lupa", Lupa being the female of the wolf and the symbol of Rome. In the Lady Whisper Cocktail, the liqueur provides a well rounded and sweet flavor and a persistent fragrance that combines well with the richness of the rum and rye whiskey.

Anchor Distilling Company Launches NIKKA Whisky in US Market

San Francisco-based distiller and importer, Anchor Distilling Company, is proud to launch legendary Japanese whisky, Nikka in the U.S. market. For the first time, American whisky aficionados will have access to two of Nikka’s most unique expressions: Yoichi Single Malt 15-year-old and Taketsuru Pure Malt 12-year-old.

No.3 Gin Wins Ultimate Trophy at ISC!

We are very proud to announce that No.3 Gin won the ultimate Trophy Award in the Gin Category at the International Spirits Challenge. This is the highest level of recognition at the ISC and we were up against other Gold medal winners such as – Tanqueray Export Strength, Bombay Sapphire East, Zuidam Dutch Courage Dry Gin, Pink 47 and Beefeater.

Luxardo "More Than Marsachino" video series: Morlacco Julep

In this latest installment of this TASTE award nominated video series, Francesco Lafranconi tells the story of the history of Luxardo Sangue Morlacco & shows us how to make the Morlacco Julep. Not only do Luxardo Maraschino Cherries enhance any cocktail, along with their cousin, the Luxardo Cherry Morlacco Liqueur, they provide you with a great story to tell.

Luxardo 'More Than Maraschino' series nominated for a Taste Award!

4th Annual Taste Awards nominees have been announced & the Luxardo 'More Than Marschino' video series with Master Mixologist Francesco Lafranconi has been nominated in the category Best Branded Video Promotion or Campaign.

Anchor Distilling on Bloomberg TV.

Bloomberg speaks to David King about investment whiskies - in particular The Glenrothes Extraordinary Cask.

What's New at Anchor? A lot.

SFBG's Virginia Miller gets the inside scoop from Anchor Distilling: A new clear hops spirit, line of Japanese whiskies, rooftop bar, world's most extensive cocktail book library, and more...

HINE COGNAC GRANTS EXCLUSIVE U.S. IMPORTER RIGHTS TO ANCHOR DISTILLING COMPANY

The Glenrothes Extraordinary Cask

Berry Bros. & Rudd has unveiled 179 bottles of the aptly titled Glenrothes Extraordinary Cask, with 50 bottles imported to the US by Anchor Distilling Company. Bottled in a hand-blown lead crystal decanter created at Atlantis Crystal in Portugal, mounted on a Scottish Oak plinth and housed in a custom leather carrying case, the spirit is priced at $5,000 apiece. Inside the rich packaging is an ultra-rare whisky born from a 1970 single cask distillate.

Anchor Distilling Company Launches 'More than Maraschino' Luxardo Cocktail Video Series

In this first episode of the 'Luxardo Liqueurs - More Than Maraschino' video series featuring Master Mixologist Francesco Lafranconi, learn about the history of the 6th generation Italian family owned company and surprise your guests with a Peruvian Wish. Francesco's wish is that Pisco become one of the best selling spirits in the world. Thus, the Peruvian Wish Cocktail was born. In the style of a Negroni, Francesco builds on the Barsol Pisco base with Luxardo Maraschino as well as Luxardo Amaro Abano to create a complex but accessible drink that brings Peru and Italy together. Recipe 1 1/2 oz - 45 ml Barsol Primero Quebranta Pisco 3/4 - 22.5 ml Luxardo Amaro Abano 3/4 - 22.5 ml Luxardo Maraschino Instructions Stir ingredients with an ice sphere or large ice cubes. Strain into a a chilled cocktail glass over previously used ice sphere or large ice cubes. Garnish with grapefruit peel and lemon balm. Watch Francesco LaFranconi masterfully mix up the Peruvian Wish here!

Barsol Pisco Announces Anchor Distilling Company New US Importer

Peru’s second largest export brand, BarSol Pisco, becomes Anchor Distilling Company’s newest import.

Pisco's New Day in the USA

There's no doubt pisco is having un momento. Coinciding with the cocktail renaissance of the last decade, more pisco brands have entered the market, and they're getting bigger and better. But this white spirit – a Chilean and Peruvian brandy – is still finding its legs among a slew of other mixable spirits like vodka and tequila on the shelves. Pisco remains the oldest spirit in the Americas, yet Americans seem to know little about it.

Anchor Distilling Company at Tales of the Cocktail

San Francisco-based distiller and importer, Anchor Distilling Company announces a full schedule of events for the Tales of the Cocktail festival next month in New Orleans, La. From Wednesday, July 25 to Saturday, July 28, Anchor Distilling will showcase its diverse portfolio of award-winning brands in a variety of tastings, seminars and cocktail parties

Take On Summer With Gin From Experienced Hands

The New York Times: Summer Drinks

What To Drink Now: Dad’s Day

Custom Tonics Can Cure a Classic

A Portfolio As Diverse As New York’s Neighborhoods and Boroughs

Anchor Distilling Co. proved its diverse spirits range through the mélange of events, applications, and neighborhoods in which they were represented throughout New York the week of Manhattan Cocktail Classic.

Pink Pigeon Rum Debuts in Texas

Anchor Distilling Company is pleased to announce the official launch of their Pink Pigeon Rum brand in Texas during the inaugural Craft Cocktails Texas. In the midst of an unmistakable rum renaissance in the US, this breakthrough brand’s playful identity and one-of-a-kind flavor will make a splash at the premiere event in Dallas, TX from June 14th through the 17th.

Summertime, And The Drinking Is Easy... With These 10 New Spirits

Distillery Profile: Anchor Distilling Company

Anchor Yourself to Artisanal Spirits at AnchorDistilling.com

San Francisco’s Anchor Distilling Co. continues to bridge discerning buyers and the world’s finest spirits through their new comprehensive, educational, and user-friendly website, AnchorDistilling.com.

The Robb Report: Nightcaps

The Robb Report: Mediums

Tony Sachs' The Rumpire Strikes Back Highlights English Harbour Rum

Tony Sachs reviews some of the greatest rums on the market today, and first on his list is Anchor Distilling Company's English Harbour Rum.

Working With Brand Ambassadors: The inside story on what these multi-tasking marketers provide to operators.

Cheers Magazine commends Kate Grutman on her ability to balance a rapidly growing mixology career with her brand work for Anchor Distilling Company's Pink Pigeon Rum.

Modern Distillery Age Applauds Pink Pigeon Rum

Anchor Distilling Company sponsors opening of Asterisk San Francisco Gallery

Asterisk San Francisco partners with famed mixologist Russell Davis (Bartender of the Year, 2012) and Anchor Distilling Co. in creating a collection of Barbary Coast– inspired drinks using spirits available today.

New Food and Drink Options at the Ballpark this Year

The home of the SF Giants welcomes The Anchor Brewing Plaza; the area behind the Center Field scoreboard will feature a signature gin and tonic created with San Francisco's original craft gin, Junipero Gin.

No.3 London Dry Gin and The King's Ginger Launch in NYC

On Tuesday, March 6th, at 3:33PM, Anchor Distilling Company and British spirit & wine importer, Berry Bros. & Rudd, welcomed New York City media professionals and trade members from the United States Bartenders' Guild, to Chinatown speakeasy Apotheke, where they hosted an intimate gathering to introduce the newly launched No.3 London Dry Gin and The King's Ginger Liqueur.

Arizona Cocktail Week

Arizona Cocktail Week took place February 19-25 this year. It was the first of its kind in the area and centered around Scottsdale, Arizona. The week included seminars, a grand tasting, parties, events, spirited dinners, as well as specials offered by local restaurants and bars.

Anchor Distilling Co. Launches NO.3 London Dry Gin In New York City

Anchor Distilling Company and British spirit & wine importer, Berry Bros. & Rudd, welcomed New York City media professionals and trade members from the United States Bartenders’ Guild, to Chinatown speakeasy Apotheké, where they hosted an intimate gathering to introduce the newly launched No. 3 London Dry Gin and The King’s Ginger Liqueur.

No.3 London Dry Gin Debuts at Vintage Cocktail Den

Anchor Distilling Company launches No.3 London Dry Gin in New York City at Chinatown speakeasy Apotheke.

Introducing The Pink Pigeon at Chambers Eat+Drink

On January 31st, Pink Pigeon made a splash debut with a playful fete at one of San Francisco's hottest venues.

Mix it Up with The King's Ginger

7x7 Features The King's Ginger in 'Drink Night Cocktails'

7x7 Magazine features the King's Ginger in the cocktail creation titled 'Black Limbery Wig Toddy'.

The Bubbly Girl – Make a Pink Rose Cocktail for Valentine’s Day with Pink Pigeon Rum

Inspired by the release of Pink Pigeon, a Madagascar vanilla-scented rum from the African island of Mauritius, Maria Hunt of Bubbly Girl blog creates a pink cocktail for the upcoming Valentines' Day celebration.

Pink Pigeon, Drink of the Week!

OC Weekly raves about the sweet, spicy, fragrant Pink Pigeon Rum from the exotic island of Mauritius.

CBS New York's Best Over-Proof Cocktails List Highlights The King's Ginger

Some spirits trump the typical 80 proof number – and the best 5 spots in NYC that incorporate these spirits into their cocktails. So hold onto your hats, folks, because you’re in for a wild ride.

The U.S. Debut of Pink Pigeon Rum in San Francisco

On January 31st, Anchor Distilling Company celebrated the launch of Pink Pigeon Rum, a vanilla rum from Mauritius, in San Francisco, CA. The event was inspired by the origin of the spirit and the rare pink bird from which it gets it's name.

Mutineer Bartending Contest: Winning Three Contests Use Anchor Distilling Company Spirits

Using The King's Ginger, Christian Drouin Calvados, Hirsch Bourbon, No.3 Gin and other Anchor Distilling Company spirits, these three bartenders sweep Mutineer Magazine's Bartending Contest.

The Atlantic – Drink Like Royalty:The King’s Ginger Hits America

Created specifically for King Edward VII by this centuries-old London merchant, King's Ginger is finally available on American shelves through United States importer Anchor Distilling Company.

Hirsch Named Fifty Best Bourbon

TheFiftyBest.com is very pleased to announce that Hirsch Small Batch Reserve was voted #1, and awarded a Double-Gold medal.

Serious Eats – 3 Great Cocktails to Make with The King’s Ginger

Serios Eats blogger Maggie Hoffman satisfies her intrigue in The King's Ginger liqueur by mixing up three unique cocktails that highlight the popular ginger liqueur.

No.3 Gin makes Tony Sach's Best New Spirits of 2011 List

Tony Sachs of the Huffington Post names Anchor Distilling Company's No.3 London Dry Gin one of Best New Spirits of 2011.

No.3 London Dry Gin Named New and Noteworthy by Tasting Panel

A hearty London dry with intense taste, No.3 is produced in the Netherlands from three fruits and three spices, distilled in traditional copper pot stills. While unabashedly juniper forward, there are notes of cardamom and grapefruit lingering in the back sip.

Rye Is Back, With Flavors of Americana

The New York Times showcases Anchor Distilling and the history behind master distiller Bruce Joseph's famous Rye Whiskey production at their distillery in San Francisco, CA.

Junipero Drink Recipe by Bartender Russel Davis Featured in Drink Me Magazine

Anchor Brewing and Distilling Company Featured in Drink Me Mag

Drink Me Magazine features Old Potrero

The King's Ginger 'Fit for a King'

Lauren Viera of the Chicago Tribune raves about The King's Ginger and how Berry Bros. and Anchor Distilling Company gave this ginger-rooted liqueur produced for Edward VII a reboot.

San Francisco's 5th Annual Cocktail Week

San Francisco's fifth annual Cocktail Week launched with a dose of history at a Sept. 20 opening bash hosted by Anchor Brewing and Distilling.

In Good Spirits

Anchor Distilling Company "Spirits Showcase" wows Los Angeles and San Francisco.

Tequilla Appreciation: Chinaco

Spring drinking, A to Z

The SF Chronivle's guide to spring drinking - from A to Z- highlights gin as the quintissential spring spirit and raves about No.3 London Dry Gin, a part of the Anchor Distilling Company and Berry Bros. & Rudd portfolio.