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Anchor Distilling Cocktail Database


19th Century

Bartender/MixologistBar/CompanyLocationSeasonView
Brian MillerN/ANew YorkN/APDF
Ingredients
1.5 ozBourbon
.75 ozFresh Lemon Juice
.75 ozTempus Fugit Creme de Cacao
.75 ozLillet Rouge

Garnish

N/A

Glassware

Coupe

Preparation Instructions

Shake the ingredients with ice to chill, then strain into a chilled glass.

Notes
Photo Credit: Lara Ferroni

Bartender's personal cocktail- contact if changing ingredients.

Photo