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Anchor Distilling Cocktail Database


A Gift from Zara

Bartender/MixologistBar/CompanyLocationSeasonView
Rebecca BurkartN/AHoustonN/APDF
Ingredients
1.5 ozLuxardo Bitter Bianco
.75 ozLondon Dry Gin
.75 ozElderflower Liqueur
2 dashCitric Acid
4 dropsOrange Flower Water
2.5 ozTopo Chico Mineral Water

Garnish

Orange Zest, Edible Flowers

Glassware

Wine Glass

Preparation Instructions

Build all ingredients except for the Topo Chico in a wine glass. Fill the glass with cubed ice then top with Topo Chico by pouring it down a barspoon to incorporate. Zest the top with orange and place it in the glass. Add edible flowers for aroma and aesthetic.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo