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Anchor Distilling Cocktail Database


#106 Cocktail

Bartender/MixologistBar/CompanyLocationSeasonView
Chelsea LittleOlive & OakSt. LouisN/APDF
Ingredients
1 ozChinaco Blanco Tequila
1 ozLuxardo Bitter Bianco
.5 ozPear Syrup*
.5 ozLemon Juice
pinchGrey Sea Salt

Garnish

Sage

Glassware

Coupe

Preparation Instructions

Shake and double strain into a coupe. Garnish with sage.

* How to Make Pear Syrup:
Pear
Sage
White Pepper
Star Anise

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo