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Anchor Distilling Cocktail Database


Black Jam

Bartender/MixologistBar/CompanyLocationSeasonView
Francesco LafranconiN/AN/AN/APDF
Ingredients
1.5 ozLuxardo Fernet
.75 ozHoney syrup
.75 ozFresh lemon juice
4 ozTonic water

Garnish

Lemon verbena sprig

Glassware

N/A

Preparation Instructions

Shake the first three ingredients with ice then strain into a Collins glass and fill up with tonic water, stir and serve.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo