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Anchor Distilling Cocktail Database


Assemble Mule

Bartender/MixologistBar/CompanyLocationSeasonView
Sergio LeanzaN/AN/AN/APDF
Ingredients
20 mlMonkey Shoulder Blended Scotch Whisky
15 mlKing's Ginger Liqueur
20 mlMezcal
20 mlAgave Syrup
15 mlLime Juice
4 Mint Leaves
topProsecco

Garnish

Mint Sprig, Marshmallow

Glassware

Highball Glass

Preparation Instructions

Shake all the ingredients a part from the Prosecco. Double strain in an highball. Fill with crushed Ice. Top up with a touch of Prosecco.

Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo