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Anchor Distilling Cocktail Database


Abrazo Latino

Bartender/MixologistBar/CompanyLocationSeasonView
Francesco LafranconiN/AN/AN/APDF
Ingredients
1.5 ozChinaco Reposado Tequila
.75 ozLuxardo Amaro Abano
.75 ozLuxardo Triplum (Triple Sec)

Garnish

Torched rosemary sprig

Glassware

Coupe

Preparation Instructions

Stir ingredients in a mixing glass filled with ice then strain into a chilled cocktail coupe.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo