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Anchor Distilling Cocktail Database


A Bloody Shame

Bartender/MixologistBar/CompanyLocationSeasonView
Brian MeansDirty HabitSan FranciscoN/APDF
Ingredients
1.5 ozVodka
.5 ozLuxardo Amaretto di Saschira
.75 ozBlood Orange Vanilla Mint Puree*
.75 ozLime Juice

Garnish

Lime Wheel

Glassware

Coupe

Preparation Instructions

Shaken and strained into a large coupe. Garnish with a dehydrated lime wheel soaked in Angostura Bitters.

* How to Make Blood Orange Vanilla Mint Puree:
1 container Boiron Blood Orange Puree (34 oz.)
39 grams Mint (stems and leaves)
1 tsp Vanilla Extract
30 oz White Sugar

Combine all the ingredients except the mint in a pot.
Bring to a light simmer, stirring to incorporate everything.
Then add the mint and cook for 5 minutes, then remove the pot from the heat and strain through a chinois to remove the mint.
Label and date a container, then place in your fridge. Use within a week.

Notes

Bartender's personal cocktail- contact if changing ingredients.