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Anchor Distilling Cocktail Database


Barbary Christmas

Bartender/MixologistBar/CompanyLocationSeasonView
Nicolas CanterRoka BarSan FranciscoWinterPDF
Ingredients
1 ozScotch
1 ozGin
.25 ozTempus Fugit Creme de Cacao
.75 ozFresh Grapefruit Juice
.25 ozFresh Lemon Juice
.5 ozEgg White

Garnish

Fresh Cinnamon (Grated), Fresh Nutmeg (Grated)

Glassware

Speakeasy Cocktail Glass

Preparation Instructions

Combine all ingredients in shaker tin, dry shake, add ice, hard shake, then fine strain into a speakeasy cocktail glass. Garnish by grating cinnamon and nutmeg over the cocktail.

Notes

Bartender's personal cocktail- contact if changing ingredients.