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Anchor Distilling Cocktail Database


A Tall Tell

Bartender/MixologistBar/CompanyLocationSeasonView
Brian MeansDirty HabitSan FranciscoWinterPDF
Ingredients
9 ozC. Drouin Calvados Selection
6 ozMarrakesh Mint Tea
6 ozProsecco
3 ozKing's Ginger Liqueur
2 ozLemon Juice
1.5 ozVelvet Falernum
.5 ozDale DeGroff's Pimento Aromatic Bitters

Garnish

Orange wheels studded with cloves, Mint sprigs

Glassware

N/A

Preparation Instructions

Combine all the ingredients except Prosecco. Add a large block of ice or large ice cubes and stir. Top with Prosecco. Garnish with orange wheels studded with cloves and float some mint sprigs in the bowl.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo