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Anchor Distilling Cocktail Database


Apricot Blush

Bartender/MixologistBar/CompanyLocationSeasonView
Francesco LafranconiN/AN/AN/APDF
Ingredients
1 ozVanilla flavored Vodka
.75 ozLuxardo Apricot Liqueur
1 ozFresh sweet n' sour mix
3 ozProsecco
ozSliced plum
2 sprigsMint sprig

Garnish

Sprig of mint

Glassware

N/A

Preparation Instructions

In a tall glass muddle the mint and plum with fresh sweet n' sour, pour the liquors then fill up with ice and top with Prosecco.

Notes
When out of season, substitute plum with canned apricot.

Bartender's personal cocktail- contact if changing ingredients.

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