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Anchor Distilling Cocktail Database


Barrel Aged Ginger Negroni

Bartender/MixologistBar/CompanyLocationSeasonView
Nusan BrounsteinFog Harbor Fish HouseSan FranciscoN/APDF
Ingredients
1 partJunipero Gin
1 partKing's Ginger Liqueur
1 partCampari
1 partSweet Vermouth

Garnish

N/A

Glassware

N/A

Preparation Instructions

Mix equal parts of the 4 spirits and age in a 5 liter oak barrel for 30 days. Transfer into glass bottles and rest for a minimum of 3 days. Make giant (2" x 2") ice cubes with an orange peel frozen inside. Pour negroni on ice cube and serve.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo