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Anchor Distilling Cocktail Database


Above My Pay Grade

Bartender/MixologistBar/CompanyLocationSeasonView
Brian MeansDirty HabitSan FranciscoN/APDF
Ingredients
1.5 ozSemper Fi White Whiskey
.75 ozChateau de Montifaud Pineau des Charentes Rose
.75 ozTempus Fugit Gran Classico Bitter
3 dashHouse-made Citrus Bitters

Garnish

Orange Twist

Glassware

Coupe

Preparation Instructions

Stir and strain.

Notes
Aged in used Salt Washed Bourbon Barrel for 4 months. Can also be made to order without barrel aging it.

Bartender's personal cocktail- contact if changing ingredients.

Photo