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Anchor Distilling Cocktail Database


Boko Buku

Bartender/MixologistBar/CompanyLocationSeasonView
Tyler ChauvinTreoNew OrleansN/APDF
Ingredients
1.5 ozMezcal Amaras Espadin
.75 ozDon Ciccio & Figli Concerto
.125 ozVanilla Marinade
8 dashMole Bitters

Garnish

N/A

Glassware

Highball Glass

Preparation Instructions

Combine all ingredients in a shaker tin and shake vigorously. Double strain with a fine mesh strainer into a highball glass.

Notes

Bartender's personal cocktail- contact if changing ingredients.