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Anchor Distilling Cocktail Database


A Mi Manera (My Way) Pisco Punch

Bartender/MixologistBar/CompanyLocationSeasonView
Francesco LafranconiN/AN/AN/APDF
Ingredients
2 ozBarSol Selecto Italia Pisco
1 ozLuxardo Apricot Liqueur
2 ozMinta Soda
1 pinchCitric Acid or Lime Juice
1 scoopPineapple Sorbet

Garnish

Candied Pineapple Wheel

Glassware

Punch Glass

Preparation Instructions

Mix the Pisco, apricot liqueur and citric acid ingredients together in a punch bowl and allow to rest for 45 minutes. Place a large 2.2 lb. ice block 10 minutes before serving. Scoop the pineapple sorbet in a punch glass and fill up with the mix, top up with mint-flavored soda. Garnish with candied pineapple wheel from Dress the Drink.

Notes
Served at the "Defining the Ultimate Pisco Punch Tasting Room" at Tales of the Cocktail 2015

Bartender's personal cocktail- contact if changing ingredients.