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Anchor Distilling Cocktail Database


Brisa del Sur

Bartender/MixologistBar/CompanyLocationSeasonView
Johel Huaman Barbosa & Christian HurtadoNEATWestportN/APDF
Ingredients
1.5 ozBarSol Selecto Italia Pisco
.5 ozRocoto passion fruit reduction
.5 ozFresh lime juice
.5 ozSimple syrup

Garnish

Cilantro

Glassware

N/A

Preparation Instructions

Top with Grapefruit soda. Shake and strain into ice filled glass.

Notes
Served at the 7 Pisco Brands: 14 Cocktails

Bartender's personal cocktail- contact if changing ingredients.

Photos