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Anchor Distilling Cocktail Database


Almond Crusta

Bartender/MixologistBar/CompanyLocationSeasonView
Kevin DiedrichN/ASan FranciscoN/APDF
Ingredients
1 ozH by HINE
.5 ozJunipero Gin
.75 ozLemonJuice
.5 ozOrgeat
1 dashAngostura Bitters

Garnish

Superfine White Sugar, Lemon Zest

Glassware

Coupe

Preparation Instructions

Chill coupe glass and garnish rim by coating the outer lip of the glass with a wedge of lemon and dipping into a shallow dish containing superfine white sugar. Place lemon strip neatly along side of sugared coupe. Combine all liquid ingredients into shaker; add ice and shake. Double strain into glass.

Notes
Photo credit: Bestia

Bartender's personal cocktail- contact if changing ingredients.

Photo