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Anchor Distilling Cocktail Database


Bloody Swede

Bartender/MixologistBar/CompanyLocationSeasonView
Sean McClureN/AN/AN/APDF
Ingredients
2 ozKarlsson's Gold Vodka
2 ozBloody mix*
1 Caper berry
1 Celery stalk
1 Cherry tomato
1 Pepperoncini
1 Pickled okra
1 Cocktail onion
1 Pipparas Pepper
1 Lemon slice
1 Jalapeno stuffed olive

Garnish

N/A

Glassware

N/A

Preparation Instructions

N/A

Notes
*Bloody Mary Mix (yield- about .75 of a gallon):

Ingredients
- 64 oz. V8 Vegetable juice
- 2 Tbsp. Dijon mustard
- 4 Tbsp. Worcestershire sauce
- 3 Tbsp. prepared horseradish
- 2 Tbsp. Cholula hot sauce
- 2.5 oz. fresh lemon juice
- 1.5 oz.fresh lime juice
- 2 Tbsp. Pickled okra brine
- 1 tsp. Ground celery seed
- 2 tsp. Fresh ground black pepper
- 2 tsp. Kosher salt
- 2 tsp. Hipster dust

Instructions
Combine all ingredients in a large pitcher and mix well. Store in fridge over night to let all the flavors meld together.

Bartender's personal cocktail- contact if changing ingredients.

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