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Anchor Distilling Cocktail Database


Brazilian Mule Punch

Bartender/MixologistBar/CompanyLocationSeasonView
Lauren SanchezN/AMiamiSummerPDF
Ingredients
2 partYpioca Brasilizar Cachaca Prata Reserva Especial
1 partFresh Lime Juice
1 partAncho Chile-Infused Simple Syrup
1 floatGinger Beer
2 dashAngostura Bitters

Garnish

Dried Ancho Chiles, Lime Wheel

Glassware

N/A

Preparation Instructions

Punch Preparation Instructions:
Combine Ypioca, lime and syrup in bowl. Top with ginger beer and Angostura bitters* (amounts will depend on size of punch and number of anticipated servings). Garnish with thin-sliced dried ancho chiles and lime wheels to float.

*You can optionally skip adding Angostura in punch and instead add a dash or 2 to each individual cocktail as served.


Individual Cocktail Preparation Instructions:
Combine ingredients exactly the same way as a traditional Moscow Mule over crushed ice. Garnish with dash or 2 bitters and ancho chile slices. Mint is an optional garnish.

Notes
"Fun little twist on a Moscow Mule." - Lauren Sanchez

Bartender's personal cocktail- contact if changing ingredients.