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Anchor Distilling Cocktail Database


A.Nise

Bartender/MixologistBar/CompanyLocationSeasonView
Kate KaiKaewOshaSan FranciscoN/APDF
Ingredients
1.5 ozPink Pigeon Rum
.5 ozLuxardo Amaretto di Saschira
.5 ozOsha Falernum
.5 ozLemon juice
1 ozPineapple juice
3 dashOrange bitters

Garnish

Star Anise, Lemongrass Slices

Glassware

Rocks Glass

Preparation Instructions

Add all ingredients into a shaker with ice. Shake. Strain over fresh ice into a rocks glass. Garnish with star anise and two slices lemongrass.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo