Ypioca is a name that has become synonymous with cachaca in Brazil.
Ypióca has attained a prestigious standing for producing superior cachaça within the most demanding beverage markets worldwide. Ypióca chooses varieties of cane to complement various types of soil, which is tilled with an eye toward soil preservation rather than maximum yield. Established in 1846, Ypióca’s time-honored traditions and the know-how underlying fermentation and ageing have culminated in an exclusive selection of cachaça showing unmistakable flavor and distinction as a fine spirit.
The age of Ypióca cachaça is one of the important differentials of the brand. The aging process was implanted under the third generation of management of the company and involves storing the spirit in balsam barrels for up to six years. The cachaça is kept for this period to allow a chemical reaction between the component substances that creates the taste and smell characteristic of Ypióca. The strategy for success is strangely no secret at Ypióca. Quality and know-how as well as forward thinking and modern technology make it a top-selling brand with one of the highest turnovers in the industry. “We have strong family values, balanced with outside expertise,” adds Everardo Telles. Of the six directors, three are from the Telles family and three are hired professionals.
For more information on Ypioca, please visit the website: http://www.ypioca.com.br. View website here