The name Meyer has been associated with distilling fruits in the Vallee de Ville.
As far back as 1890, Joseph Meyer, who belonged to that category of men known as a "home distiller", was already making alcoholic spirits from various fruits. It was not until 1950 that his son, Fridoli Meyer, founded the F. Meyer Distillery of Val-de-Ville. Fridolin fervently espoused a mandate of high quality standards.
For more information on F. Meyer, please visit the website: http://www.distillerie-meyer.fr/. View website here